- Muddle the peach slices, Sole aperitivo, basil leaves, and grated ginger in a cocktail shaker to release the flavors.
- Add honey (or simple syrup) and fresh lemon juice, and fill the shaker with ice.
- Shake well and strain into a glass filled with ice.
- Top with sparkling water for a refreshing fizz.
- Garnish with a basil leaf and a thin slice of fresh ginger for an aromatic touch.
Be a Peach