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Be a Peach

Be a Peach

2 oz Sole aperitivo

1/2 ripe peach (sliced)

5-6 fresh basil leaves

1 tsp fresh ginger (grated or juiced)

1 tsp honey (or simple syrup)

1/2 oz fresh lemon juice (if needed, for an extra citrus kick)

Sparkling water

Muddle the peach slices, Sole aperitivo, basil leaves, and grated ginger in a cocktail shaker to release the flavors.

Add honey (or simple syrup) and fresh lemon juice, and fill the shaker with ice.

Shake well and strain into a glass filled with ice.

Top with sparkling water for a refreshing fizz.

Garnish with a basil leaf and a thin slice of fresh ginger for an aromatic touch.

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