Fill tall glass with ice

Pour over 4oz. Figlia Fiore and add the squeeze of half a lemon

Top with sparkling water and garnish with wheel of lemon

Fill a small cup with ice

In a shaker, combine 3 oz. Figlia Fiore, 2 oz, tart cherry juice and 1 tbsp simple syrup with ice

Pour mixture over ice, top with sparkling water and garnish with a cherry

Add 3 large square cubes to glass

In a shaker, combine 4oz. Figlia Fiore and 2oz. Fresh ginger juice with ice and pour over ice

Add one egg white to a small bowl and whisk together using frother or whisk, while combining simple syrup

Top mixture with the frothed egg white and garnish with crystalized ginger on a cocktail pick

Leave martini glass in the freezer overnight

In a shaker, combine 4 oz. Figlia Fiore and 2 oz. Olive juice with ice and give it a good shake

In the chilled glass, pour over the mixture and garnish with 3 olives on a cocktail pick

Fill a tall cup with ice

Add in 3 oz. Figlia Fiore, 5oz. Rice Milk and 1 tsp cinnamon and stir together

Top with more ice and garnish with sprinkle of cinnamon on top

Create mint agave syrup by mixing 1/4 cup of light agave, 1/4 cup of hot water and 10 mint leaves. Stir to combine and steep for 5 minutes.

Strain out the mint leaves.

Pour lemon juice, blood orange juice, quality tonic and Figlia into a tall glass and fill with ice.

Create maraschino cherry syrup by mixing 1 part Luxardo Maraschino Cherry juice from the jar with 1 part warm water, stir to combine.

Add syrup, lime juice, rose water, pineapple juice and Figlia to a cocktail shaker.

Shake with ice and then strain into a rocks glass with fresh ice.

Garnish with a lime and a Luxardo Cherry. Maraschino cherry syrup can be refrigerated for up to one week.

Fill a glass with ice

Add 1.5 oz Figlia and 1.5 oz Ginger beer

Give mixture a stir and top with sparkling water

Add squeeze of fresh grapefruit juice amounting to .5 oz

Garnish with slice of grapefruit

Fill a large glass up with ice

Add 3oz Fiore

Top with sparkling water and give it a good stir using cocktail spoon

Garnish with Orange Rind, Rosemary and Star Anise

In a pot, add 3 oz Figlia and 1.5 oz water.

Bring mixture to a simmer for 5 minutes and keep stirring.

Once mixture is hot, add in a dash of almond extract and cardamom.

Pour into heat-safe glass and garnish with a cinnamon stick.