Create cinnamon honey syrup by mixing 1/4 cup of Quality Honey, 1/4 cup of hot water and 3 cinnamon sticks.
Stir to combine, steep for 10 minutes and then strain.
Stir Figlia, syrup, and balsamic vinegar in a cocktail shaker.
Strain into a rocks glass over fresh ice. Garnish with lemon and rosemary. Cinnamon honey syrup can be refrigerated for up to one week.
Our Signature Spritz
Fill tall glass with ice
Pour over 4oz. Figlia Fiore and add the squeeze of half a lemon
Top with sparkling water and garnish with wheel of lemon
Fill a small cup with ice
In a shaker, combine 3 oz. Figlia Fiore, 2 oz, tart cherry juice and 1 tbsp simple syrup with ice
Pour mixture over ice, top with sparkling water and garnish with a cherry
Add 3 large square cubes to glass
In a shaker, combine 4oz. Figlia Fiore and 2oz. Fresh ginger juice with ice and pour over ice
Add one egg white to a small bowl and whisk together using frother or whisk, while combining simple syrup
Top mixture with the frothed egg white and garnish with crystalized ginger on a cocktail pick
Leave martini glass in the freezer overnight
In a shaker, combine 4 oz. Figlia Fiore and 2 oz. Olive juice with ice and give it a good shake
In the chilled glass, pour over the mixture and garnish with 3 olives on a cocktail pick
Fill a tall cup with ice
Add in 3 oz. Figlia Fiore, 5oz. Rice Milk and 1 tsp cinnamon and stir together
Top with more ice and garnish with sprinkle of cinnamon on top
Out of Office
Create mint agave syrup by mixing 1/4 cup of light agave, 1/4 cup of hot water and 10 mint leaves. Stir to combine and steep for 5 minutes.
Strain out the mint leaves.
Pour lemon juice, blood orange juice, quality tonic and Figlia into a tall glass and fill with ice.
Create maraschino cherry syrup by mixing 1 part Luxardo Maraschino Cherry juice from the jar with 1 part warm water, stir to combine.
Add syrup, lime juice, rose water, pineapple juice and Figlia to a cocktail shaker.
Shake with ice and then strain into a rocks glass with fresh ice.
Garnish with a lime and a Luxardo Cherry. Maraschino cherry syrup can be refrigerated for up to one week.
Fill a glass with ice
Add 1.5 oz Figlia and 1.5 oz Ginger beer
Give mixture a stir and top with sparkling water
Add squeeze of fresh grapefruit juice amounting to .5 oz
Garnish with slice of grapefruit
Fill a large glass up with ice
Add 3oz Fiore
Top with sparkling water and give it a good stir using cocktail spoon
Garnish with Orange Rind, Rosemary and Star Anise
In a pot, add 3 oz Figlia and 1.5 oz water.
Bring mixture to a simmer for 5 minutes and keep stirring.
Once mixture is hot, add in a dash of almond extract and cardamom.
Pour into heat-safe glass and garnish with a cinnamon stick.