Roman Holiday

Roman Holiday

1 dash Balsamic Vinegar

.5 oz Cinnamon Honey Syrup

2.5 oz Figlia

Create cinnamon honey syrup by mixing 1/4 cup of Quality Honey, 1/4 cup of hot water and 3 cinnamon sticks.

Stir to combine, steep for 10 minutes and then strain.

Stir Figlia, syrup, and balsamic vinegar in a cocktail shaker.

Strain into a rocks glass over fresh ice. Garnish with lemon and rosemary. Cinnamon honey syrup can be refrigerated for up to one week.

Our Signature Spritz

Our Signature Spritz

4oz. Figlia Fiore


Sparkling Water

Fill tall glass with ice

Pour over 4oz. Figlia Fiore and add the squeeze of half a lemon

Top with sparkling water and garnish with wheel of lemon

Pop Tart

Pop Tart

3 oz. Figlia Fiore

2 oz. Tart cherry juice

1 tbsp simple syrup

Sparkling water 

Fill a small cup with ice

In a shaker, combine 3 oz. Figlia Fiore, 2 oz, tart cherry juice and 1 tbsp simple syrup with ice

Pour mixture over ice, top with sparkling water and garnish with a cherry

Spice Girl

Spice Girl

4oz. Figlia Fiore

2oz. Fresh ginger juice

1 tbsp simple syrup

Egg white

Crystalized ginger

Add 3 large square cubes to glass

In a shaker, combine 4oz. Figlia Fiore and 2oz. Fresh ginger juice with ice and pour over ice

Add one egg white to a small bowl and whisk together using frother or whisk, while combining simple syrup

Top mixture with the frothed egg white and garnish with crystalized ginger on a cocktail pick

Olive You

Olive You

4 oz. Figlia Fiore

2 oz. Olive juice

Castelvetrano olives

Leave martini glass in the freezer overnight

In a shaker, combine 4 oz. Figlia Fiore and 2 oz. Olive juice with ice and give it a good shake

In the chilled glass, pour over the mixture and garnish with 3 olives on a cocktail pick



3 oz. Fiore

5 oz. Rice Milk

1 tsp cinnamon

Fill a tall cup with ice

Add in 3 oz. Figlia Fiore, 5oz. Rice Milk and 1 tsp cinnamon and stir together

Top with more ice and garnish with sprinkle of cinnamon on top

Out of Office

Out of Office

.5 oz Lemon Juice

.5 oz Mint Agave Syrup

.5 oz Blood Orange Juice

1.5 oz Quality Tonic

1.5 oz Figlia

Create mint agave syrup by mixing 1/4 cup of light agave, 1/4 cup of hot water and 10 mint leaves. Stir to combine and steep for 5 minutes.

Strain out the mint leaves.

Pour lemon juice, blood orange juice, quality tonic and Figlia into a tall glass and fill with ice.

Corner Booth

Corner Booth

1 drop Rose Water

.75 oz Lime Juice

.5 oz Cherry Syrup

1 oz Pineapple Juice

Create maraschino cherry syrup by mixing 1 part Luxardo Maraschino Cherry juice from the jar with 1 part warm water, stir to combine.

Add syrup, lime juice, rose water, pineapple juice and Figlia to a cocktail shaker.

Shake with ice and then strain into a rocks glass with fresh ice.

Garnish with a lime and a Luxardo Cherry. Maraschino cherry syrup can be refrigerated for up to one week.

Sour Flower

Sour Flower

1.5 oz Figlia

1.5 oz Ginger Beer

.5 Fresh grapefruit juice

Sparkling water

Grapefruit slice

Fill a glass with ice

Add 1.5 oz Figlia and 1.5 oz Ginger beer

Give mixture a stir and top with sparkling water

Add squeeze of fresh grapefruit juice amounting to .5 oz

Garnish with slice of grapefruit

Autumn Fizz

Autumn Fizz

3 oz Fiore

2 oz Sparkling Water


Orange Rind

Fill a large glass up with ice

Add 3oz Fiore

Top with sparkling water and give it a good stir using cocktail spoon

Garnish with Orange Rind, Rosemary and Star Anise

Fireside Fiore

Fireside Fiore

3 oz Figlia

1.5 oz water

1 cinnamon stick

1 dash almond extract

1 dash cardamom

In a pot, add 3 oz Figlia and 1.5 oz water.

Bring mixture to a simmer for 5 minutes and keep stirring.

Once mixture is hot, add in a dash of almond extract and cardamom.

Pour into heat-safe glass and garnish with a cinnamon stick.