A HOLIDAY TO REMEMBER

3 oz Figlia

1.5 oz water

1 cinnamon stick

1 dash almond extract

1 dash cardamom

3 oz Sole aperitivo

1/4 cup passion fruit puree (or fresh passion fruit pulp)

1 tsp vanilla syrup (or vanilla extract)

1 tsp honey or agave syrup (optional, for sweetness)

2 oz sparkling water or club soda

4oz. Figlia Fiore

2oz. Fresh ginger juice

1 tbsp simple syrup

Egg white

Crystalized ginger

4 oz. Figlia Fiore

2 oz. Olive juice

Castelvetrano olives

2 oz Sole aperitivo

1/2 ripe peach (sliced)

5-6 fresh basil leaves

1 tsp fresh ginger (grated or juiced)

1 tsp honey (or simple syrup)

1/2 oz fresh lemon juice (if needed, for an extra citrus kick)

Sparkling water

4 oz (120 ml) Figlia Fiore 

½ cup (120 ml) blood orange juice

¼ cup (60 ml) hibiscus tea, brewed strong and cooled (for tart floral notes)

2 tbsp (30 ml) honey or agave syrup (adjust to taste)

1 tbsp fresh lemon juice

1 can Visitor non-alcoholic light beer (like a pilsner or lager)

2 oz Figlia aperitivo

½ oz (15 ml) fresh lemon juice (for brightness)

Optional: A dash of NA orange bitters

.5 oz Lemon Juice

.5 oz Mint Agave Syrup

.5 oz Blood Orange Juice

1.5 oz Quality Tonic

1.5 oz Figlia

1.5 oz Figlia

1.5 oz Ginger Beer

.5 Fresh grapefruit juice

Sparkling water

Grapefruit slice

3 oz. Figlia Fiore

2 oz. Tart cherry juice

1 tbsp simple syrup

Sparkling water 

1 dash Balsamic Vinegar

.5 oz Cinnamon Honey Syrup

2.5 oz Figlia

3 oz. Fiore

5 oz. Rice Milk

1 tsp cinnamon

4 oz Sole aperitivo

Meyer lemon (sliced)

5-6 fresh basil leaves

1 tsp maple syrup or honey

Soda water

2oz Sole Aperitivo

2 oz fresh cucumber juice

½ oz fennel syrup

2 oz tonic water

Thin cucumber ribbon & fennel fronds for garnish

4oz. Figlia Fiore

Lemon

Sparkling Water

1 drop Rose Water

.75 oz Lime Juice

.5 oz Cherry Syrup

1 oz Pineapple Juice

3 oz Fiore

2 oz Sparkling Water

Rosemary

Orange Rind