- Light a match and carefully ignite a thyme sprig. Let it burn for a moment, then blow it out. Immediately place an upside-down glass over the smoking thyme sprig to trap the smoke. Let it sit while you prepare the drink.
- In a cocktail shaker, combine pomegranate juice, Fiore, Angostura bitters, and aquafaba.
- Dry shake (without ice) for 15 seconds to froth the aquafaba. Add ice to the shaker and shake again vigorously for 20 seconds until well-chilled and frothy.
- Lift the glass, releasing the thyme smoke. Strain the mocktail into the smoked glass.
- Garnish with a fresh thyme sprig for an herby aroma. Sip and enjoy the perfect balance of smoky herbs, tart pomegranate, and a silky-smooth texture.
Herbed Pomegranate Negroni Sour
What You'll Need
