- Muddle the basil leaves in a cocktail shaker to release the juices
- Add the Sole aperitivo and maple syrup, and fill the shaker with ice.
- Shake gently and strain into a glass filled with ice cubes.
- Top with sparkling water or soda water.
- Garnish with a basil sprig and a slice of Meyer lemon.
Not Your Kid’s Lemonade
What You'll Need
