Jam and Cream

What You'll Need

.5 oz mixed berry jam

Juice of half a lemon

1.5 oz Fiore

2 tbsp heavy cream

1/4 tsp vanilla bean paste

In a cocktail stirrer or small bowl, mix the jam and lemon juice. Measure 0.75 oz of the jam-lemon mixture and add to mixing glass along with Fiore.
In a small bowl, add heavy cream and vanilla bean paste. Whisk thoroughly and set aside.
Add ice to a mixing glass and stir with ice until well-chilled and frothy.
Strain into a glass. Top with vanilla cream, sip, and enjoy!