001. Fiore

001. Fiore
001. Fiore
001. Fiore
Fiore bottles the lushness of Italian gardens and the energy of sidewalk dinners in New York City. It is an ode to the spritz, a token of leisure and a reminder to take your time. It is for sipping with intention. Not for hangovers. We recommend Fiore poured over ice, adorned with an orange peel.
Floral, Bitter, Aromatic
Filtered Water, White Grape Juice Concentrate, Ginger Juice, Lemon Juice, Rose Extract, Rosemary Extract, Natural Elderflower Flavor, Black Currant Juice Concentrate, Chamomile Extract, Ginseng Root, Lemon Balm Extract, Bitter Orange Rind, Fruit & Vegetables Extract (For Color)

Quantity

750ml Bottle

Meet Figlia

Figlia was born out of a desire to have more honest and inclusive conversations around alcohol consumption. The inspiration for creating Figlia is one that is very personal. For most of my young life, I watched my father battle with alcoholism and at the age of 20, I lost him to the disease. Alcoholism comes in many shapes and sizes and may be closer to you than you realize.

Everyone has a different relationship with drinking. I, myself, enjoy a glass of wine from time to time, but as I’ve gotten older I’ve found that it doesn’t make me feel that good anymore. In fact, I find that I like not drinking even better. But not drinking is still seen as different. Non-drinkers are still seen as outsiders. Non-alcoholic beverages are, more often than not, left on the back page of the menu. 

So, I decided to create Figlia. For those who are going zero proof, for whatever reason.

To create an active community and a place for fun. The type of dinner table that always has an open seat for all experiences and stories. Where no one is an outsider and there is something special to sip for all. All natural ingredients, no added sugars, no preservatives, no pressure. Grab a seat. 

I’m so glad you’re here!

Lily Geiger, Founder

Sipping for Good

Figlia aims to support our best selves, our community and our planet. By purchasing from Figlia, you can help us do just that.

Learn More

Corner Booth

1 drop Rose Water

.75 oz Lime Juice

.5 oz Cherry Syrup

1 oz Pineapple Juice

2.5 oz Figlia

Create maraschino cherry syrup by mixing 1 part Luxardo Maraschino Cherry juice from the jar with 1 part warm water, stir to combine.

Add syrup, lime juice, rose water, pineapple juice and Figlia to a cocktail shaker.

Shake with ice and then strain into a rocks glass with fresh ice.

Garnish with a lime and a Luxardo Cherry. Maraschino cherry syrup can be refrigerated for up to one week.

Roman Holiday

1 dash Balsamic Vinegar

.5 oz Cinnamon Honey Syrup

2.5 oz Figlia

Create cinnamon honey syrup by mixing 1/4 cup of Quality Honey, 1/4 cup of hot water and 3 cinnamon sticks.

Stir to combine, steep for 10 minutes and then strain.

Stir Figlia, syrup, and balsamic vinegar in a cocktail shaker.

Strain into a rocks glass over fresh ice. Garnish with lemon and rosemary. Cinnamon honey syrup can be refrigerated for up to one week.

Out of office

.5 oz Lemon Juice

.5 oz Mint Agave Syrup

.5 oz Blood Orange Juice

1.5 oz Quality Tonic

1.5 oz Figlia

Create mint agave syrup by mixing 1/4 cup of light agave, 1/4 cup of hot water and 10 mint leaves. Stir to combine and steep for 5 minutes.

Strain out the mint leaves.

Pour lemon juice, blood orange juice, quality tonic and Figlia into a tall glass and fill with ice.

Garnish with mint. Mint agave syrup can be refrigerated for up to one week.

Corner Booth

1 drop Rose Water

.75 oz Lime Juice

.5 oz Cherry Syrup

1 oz Pineapple Juice

2.5 oz Figlia

Create maraschino cherry syrup by mixing 1 part Luxardo Maraschino Cherry juice from the jar with 1 part warm water, stir to combine.

Add syrup, lime juice, rose water, pineapple juice and Figlia to a cocktail shaker.

Shake with ice and then strain into a rocks glass with fresh ice.

Garnish with a lime and a Luxardo Cherry. Maraschino cherry syrup can be refrigerated for up to one week.

Roman Holiday

1 dash Balsamic Vinegar

.5 oz Cinnamon Honey Syrup

2.5 oz Figlia

Create cinnamon honey syrup by mixing 1/4 cup of Quality Honey, 1/4 cup of hot water and 3 cinnamon sticks.

Stir to combine, steep for 10 minutes and then strain.

Stir Figlia, syrup, and balsamic vinegar in a cocktail shaker.

Strain into a rocks glass over fresh ice. Garnish with lemon and rosemary. Cinnamon honey syrup can be refrigerated for up to one week.

Out of Office

.5 oz Lemon Juice

.5 oz Mint Agave Syrup

.5 oz Blood Orange Juice

1.5 oz Quality Tonic

1.5 oz Figlia

Create mint agave syrup by mixing 1/4 cup of light agave, 1/4 cup of hot water and 10 mint leaves. Stir to combine and steep for 5 minutes.

Strain out the mint leaves.

Pour lemon juice, blood orange juice, quality tonic and Figlia into a tall glass and fill with ice.

Garnish with mint. Mint agave syrup can be refrigerated for up to one week.

Corner Booth

1 drop Rose Water

.75 oz Lime Juice

.5 oz Cherry Syrup

1 oz Pineapple Juice

2.5 oz Figlia

Create maraschino cherry syrup by mixing 1 part Luxardo Maraschino Cherry juice from the jar with 1 part warm water, stir to combine.

Add syrup, lime juice, rose water, pineapple juice and Figlia to a cocktail shaker.

Shake with ice and then strain into a rocks glass with fresh ice.

Garnish with a lime and a Luxardo Cherry. Maraschino cherry syrup can be refrigerated for up to one week.

Roman Holiday

1 dash Balsamic Vinegar

.5 oz Cinnamon Honey Syrup

2.5 oz Figlia

Create cinnamon honey syrup by mixing 1/4 cup of Quality Honey, 1/4 cup of hot water and 3 cinnamon sticks.

Stir to combine, steep for 10 minutes and then strain.

Stir Figlia, syrup, and balsamic vinegar in a cocktail shaker.

Strain into a rocks glass over fresh ice. Garnish with lemon and rosemary. Cinnamon honey syrup can be refrigerated for up to one week.

Out of office

.5 oz Lemon Juice

.5 oz Mint Agave Syrup

.5 oz Blood Orange Juice

1.5 oz Quality Tonic

1.5 oz Figlia

Create mint agave syrup by mixing 1/4 cup of light agave, 1/4 cup of hot water and 10 mint leaves. Stir to combine and steep for 5 minutes.

Strain out the mint leaves.

Pour lemon juice, blood orange juice, quality tonic and Figlia into a tall glass and fill with ice.

Garnish with mint. Mint agave syrup can be refrigerated for up to one week.

Corner Booth

1 drop Rose Water

.75 oz Lime Juice

.5 oz Cherry Syrup

1 oz Pineapple Juice

2.5 oz Figlia

Create maraschino cherry syrup by mixing 1 part Luxardo Maraschino Cherry juice from the jar with 1 part warm water, stir to combine.

Add syrup, lime juice, rose water, pineapple juice and Figlia to a cocktail shaker.

Shake with ice and then strain into a rocks glass with fresh ice.

Garnish with a lime and a Luxardo Cherry. Maraschino cherry syrup can be refrigerated for up to one week.

Roman Holiday

1 dash Balsamic Vinegar

.5 oz Cinnamon Honey Syrup

2.5 oz Figlia

Create cinnamon honey syrup by mixing 1/4 cup of Quality Honey, 1/4 cup of hot water and 3 cinnamon sticks.

Stir to combine, steep for 10 minutes and then strain.

Stir Figlia, syrup, and balsamic vinegar in a cocktail shaker.

Strain into a rocks glass over fresh ice. Garnish with lemon and rosemary. Cinnamon honey syrup can be refrigerated for up to one week.

Out of Office

.5 oz Lemon Juice

.5 oz Mint Agave Syrup

.5 oz Blood Orange Juice

1.5 oz Quality Tonic

1.5 oz Figlia

Create mint agave syrup by mixing 1/4 cup of light agave, 1/4 cup of hot water and 10 mint leaves. Stir to combine and steep for 5 minutes.

Strain out the mint leaves.

Pour lemon juice, blood orange juice, quality tonic and Figlia into a tall glass and fill with ice.

Garnish with mint. Mint agave syrup can be refrigerated for up to one week.

Think of it as a zero-proof Campari, minus the cloyingly sweet flavor profile."

– GEAR PATROL

Figlia is a brand for anyone on any occasion."

– PRINT MAGAZINE