Mango Sticky Rice & Sole

What You'll Need

1.5 oz toasted rice infused Sole

1 oz mango puree

1.5 oz coconut milk

.5 oz lime juice

Toast ⅓ cup of rice until golden or for 10 minutes on medium-high heat. Add rice to a glass jar and top with 6 oz of Sole. Let sit overnight.
Prep mango puree by blending 2 fresh mangoes with 2 tbsp sugar and ¼ cup of water. Blend until smooth.
To assemble, add 4 oz mango puree to the toasted rice Sole. Shake generously and strain to remove the rice.
To a cocktail shaker add 2.5 oz mango rice Sole, coconut milk, and lime juice. Add ice and shake well. Double strain over a large cube and garnish with a fresh mango slice