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Create maraschino cherry syrup by mixing 1 part Luxardo Maraschino Cherry juice from the jar with 1 part warm water, stir to combine.
Add syrup, lime juice, rose water, pineapple juice and Figlia to a cocktail shaker.
Shake with ice and then strain into a rocks glass with fresh ice.
Garnish with a lime and a Luxardo Cherry. Maraschino cherry syrup can be refrigerated for up to one week.