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Roman Holiday

Roman Holiday

1 dash Balsamic Vinegar

.5 oz Cinnamon Honey Syrup

2.5 oz Figlia

Create cinnamon honey syrup by mixing 1/4 cup of Quality Honey, 1/4 cup of hot water and 3 cinnamon sticks.

Stir to combine, steep for 10 minutes and then strain.

Stir Figlia, syrup, and balsamic vinegar in a cocktail shaker.

Strain into a rocks glass over fresh ice. Garnish with lemon and rosemary. Cinnamon honey syrup can be refrigerated for up to one week.

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